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[Activity] ICF Food Tasting Festival (Asia)
Nov. 15, 2022
Since its inception in 2004, the Peking University International Culture Festival has provided an essential platform for equal exchanges between cultures from all over the world, attracting the attention and participation of Chinese and foreign students alike from both inside and outside the university. In November of this year, the 19th International Culture Festival of Peking University "Shared World · Shared Dreams · Shared Future" will take place to bring about a grand celebration of global culture.



ICF tasting Food Festival is one of the hallmark activities of the Peking University International Culture Festival. This year’s I ICF tasting Food Festival will include six food-making activities of specialties from each continent for international and Chinese students on campus to experience a taste of different cultures and for some sparks to happen!


Tom yum

Registration Info

Event venue: Shaoyuan Western Restaurant

Event time: November 15th (Tuesday) 14:00-16:00 P.M.

Estimated duration: 2 hours

Scan the QR code on the poster or on this post to sign-up and we’ll send you a text to confirm your registration. Please have your text confirmation and campus card ready when entering.Due to the venue capacity, the event could only allow 25 people to attend. The registration will open  on November 13th 5 pm, and the system will close automatically once no more spots are available. First come first served~

Join us and Xiaobei on this year’s foodie journey around the globe at ICF tasting Food Festival! You’re welcome to keep up with the rest of Xiaobei’s exciting journey across food and cultures!

Some reminders

1. Arrive 5-10 minutes early to the venue

2. Have a negative Covid test result from within the last 72 hours

3. Take safety precautions as there might be open flames and sharp tools involved & listen to the guidance of chefs and staff

4. Please pay attention to the ingredients list which includes Curry paste, lemongrass, shrimp paste, fish paste, chili, pineapple, carrot, chopped green onion, olive oil, cooked sesame in case of any allergies or dietary restrictions

We look forward to seeing you there!

Source: Peking University and the World